Sunflower cake (oilcake) is a by-product formed after oil extraction from sunflower seeds. It is primarily used as feed for livestock due to its high nutrient content, particularly protein and fiber.
Main Characteristics of Sunflower Cake:
| Characteristic |
Value |
| Appearance |
Whole or crushed |
| Color |
Ranges from gray to various shades of brown |
| Odor |
Characteristic of sunflower cake, no foreign odor |
| Crude Protein Content (dry matter basis) |
No less than 38.0% |
| Crude Fiber Content (defatted product, dry matter basis) |
No more than 20.0% |
Usage:
The primary application of sunflower cake is in animal husbandry, where it serves as a source of protein, fiber, and energy.
Storage:
Store sunflower cake in bulk or in bags stacked in clean, dry rooms free from grain pests, well-ventilated or equipped with supply and exhaust ventilation, protected from direct sunlight and heat sources. When stored in bulk, it should be periodically moved within the warehouse.
Advantages:
- An affordable source of protein and fiber.
- Contributes to improving the productivity of agricultural animals.
